OMG 🙉 I LOVE NUTELLA!! This is too easy NOT to try!!!! by @hungryfoodies “Just 3⃣ ingredients & 🔟 minutes & you’ve got these nice little treats…Nutella Cookies. 😋 You’ll need 1 cup of Nutella, 1 cup of flour (I used Bob’s Red Mill Brown Rice Flour to keep these #glutenfree) & 1 egg. Combine all 3 ingredients & then bake at 350 for approx 8 minutes. I made a dozen from this. 🍪🍪” via @PhotoRepost_app
I really should try this 🍳🌿 by @mariza_villarreal “Egg Muffins with Sausage, Spinach, and Cheese
Yield: Serves 6Prep Time: 10 minutesCook Time: 20 minutesTotal Time: 30 minutes
Mini frittatas made in muffin tins, with eggs, turkey sausage, spinach, and cheddar cheese. You can reheat these egg muffins in the microwave. A great breakfast on the go!
3 lean breakfast turkey sausage links
5 egg whites
2 whole eggs
1/4 cup skim milk
Salt and pepper, to taste
1/4 cup fresh chopped spinach
1/4 cup shredded sharp Cheddar cheese
1. Preheat the oven to 350 degrees F. In a medium skillet, brown the turkey sausage links on medium-high heat. Cook until sausage is brown all the way through. Cut sausage into 1/2 inch pieces. Set aside.
2. In a large mixing bowl, whisk together egg whites and eggs. Whisk in skim milk and season with salt and pepper, to taste. Stir in the chopped spinach.
3. Grease 6 muffin tin cups with cooking spray or line cups with paper liners. Pour egg mixture evenly into the muffin cups.
4. Distribute cheese and sausage equally between each muffin cup.
5. Bake egg muffins for 20 minutes, or until the muffins are firm in the center. Remove from oven and gently go round each egg with a butter knife. Serve warm.
Note-you can store the egg muffins in the fridge for 3-4 days and reheat them in the microwave.
#breakfast #snack #mealplan #foodie #food #foodideas #planahead #teamfitness #fitness #healthy” via @PhotoRepost_app
I NEED TO MAKE THIS!!!!! by @shredding_meals “✨Grilled Tomato Basil Chicken
2 boneless, skinless chicken breasts
2 large tomatoes
1/4 cup fresh chopped basil
1 tablespoon olive oil
1 clove garlic, chopped
2 tablespoons parmesan cheese
1/4 cup olive oil
2 tablespoons red wine vinegar (or any vinegar you have on hand)
1 tablespoon dried basil
1 teaspoon dried mustard
2 cloves garlic, minced
2 tablespoons parmesan cheese
2-24 hours before cooking, tenderize meat (with a meat tenderizer or frying pan), season generously with salt and pepper, and place in a ziplock bag. Add marinade ingredients and make sure all chicken is covered. Store in the refrigerator, flipping occasionally, until 30 minutes before grilling.
Preheat oven to 375.
Preheat grill, grill pan, or skillet on medium heat (I used a cast iron grill pan) and add 1 tablespoon olive oil. Grill chicken 2-3 minutes on each side, until just cooked. Place in a baking dish and bake at 350 for 20 minutes, or until chicken is cooked through.
While chicken is baking, chop one tomato and slice the other into thick rounds. Lay slices of tomato on a platter. When chicken is done, slice and lay on top of tomato. Cover with basil, chopped tomato, garlic and parmesan.
#Shredding_meals” via @PhotoRepost_app
Yup! I shall be doing this! by @mankofit “Aren’t you guys tired of eating plain rice or quinoa?
Well I got the perfect recipe to spice them up and you will love love love were it!!! “Fiesta quinoa”
What your sexy self will need:
Juice of 1/2 lime
1 cup cooked quinoa/ rice (any color)
2 tbs cubed green peppers (add any colorful peppers as well)
2 tbs of chopped red onions (replace for chives in case you have a date or job interview lol )
1/4 teaspoon of chopped cilantro
Dash of black pepper .
Add all ingredients and you got some amazing quinoa which can be eaten cold with a nice piece of salmon or flounder. I am telling you, forget about boring quinoa, you will love the taste and freshness of it. (Works wonders with jasmine or brown rice).
The Greater Good movie posters, the most AWESOME prequel of Harry Potter!
This is SO AWESOME I CAN’T PUT IT IN WORDS SERIOUSLY
Now I understand much better Aberforth/Albus Dumbledore relationship…Yeah, I can see it.
(Plus, here is the AO3 Dumbledore/Grindelwald tag)
that was awesome!